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By 1959 this sauce had become so popular it had been patented as “Chillup”.

As the West Berliners grew richer, eating a currywurst last thing at night on the Ku’damm became fashionable.

It is in these fields that the University of Mannheim has repeatedly been ranked as one of the top 20 European research institutions.

The University of Mannheim offers first-rate bachelor’s, master’s and doctoral programs.

Numerous university rankings confirm the high quality of the programs available, with Business Administration, Economics, Psychology, Sociology, Political Science, the Romance Languages, History, English and American Studies, German Studies, Informatics, and Business Informatics being ranked in top positions on several occasions.

One of them was Herta Heuwer who set up a sausage stand in 1949 in Stuttgarter Platz, the red light district of the British occupied part of West Berlin.

British soldiers helped her to get the ingredients of her currywurst mixture, stirred in an enamel bucket: tomato pulp, curry powder, Worcestershire sauce and a supposedly secret ingredient.

Afterwards, of course, everyone went off to eat a currywurst.

Other German cities dispute Berlin’s claim on the currywurst.

The Berlin version of the wurst-history runs as follows: in the ruins of the city after the war, it was women who had to clear up the rubble and earn enough to feed their families.

The immediate post-war years saw the rise of a quite extraordinary breed of female entrepreneurs.

The very idea of a snack bar, of street-eating, is disappearing.

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