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As early as 1821 we find mention of "ice-cream gardens' in New York....

Since introducing ice cream to Europe in the Middle Ages, Italy has never relinquished its lead in theis field, and over the centuries the manufacture of ice cream has in many countries been the province of Italian emigres." ---An A to Z of Food and Drink, John Ayto [Oxford Univeristy Press: Oxford] 2002 (p.

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" European introduction myths & legends early American flavors first USA ice cream parlor?

1893 NYC favorites 1920s ice cream specials Augustus Jackson Howard Johnson's 28 flavors carton shrinkage Food historians tell us the history of ice cream begins with ancient flavored ices.

Providence Seward Med & Care Center Ltc is a nursing home facility located in Seward that accepts Medicaid and Medicare patients.

It has a rating of 4 compared to the state average of 3.67/5.

The Chinese are generally credited for creating the first ice creams, possibly as early as 3000 BC.

Marco Polo is popularly cited for introducing these tasty concoctions to Italy.

A number of British cookbooks of the eighteenth century contain ice cream formulas. Hannah Glasse's The Art of Cookery Made Easy (1747)--considered by scholars to be the first major cookbook written by a woman in what was until then an almost exclusively male domain.

In 1768 there appeared in Paris what is undoubtedly the most outlandish treatise on the subject ever to be published.

In sum: the first "iced creams" were so named because the appelation described the process. According to the Oxford English Dictionary the first print occurrence of the word "iced cream" as in 1688. That corresponds approximately with the time when "modern" ice creams were first manufactured. European introduction & evolution "Ice cream is reputed to have been made in China as long ago as 3000 BC, but it did not arrive in Europe (via Italy) until the thirteenth century, and Britain had to wait until the late seventeenth century to enjoy it (hitherto, iced desserts had been only of the sorbet variety)...

by the time Hannah Glasse and Elizabeth Raffald were giving recipes for it in the mid-eighteenth century, it was evidently well established.

This information may not be up to date, and a nursing home does not have to give a bed to a Medicaid patient even if it is available.

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